Who does not want to live easier and better? Probably only those who live like that. Once in the kitchen, any housewife finds herself in an uncharted world, fraught with many mysteries and difficulties, which are sometimes unknown how to cope.
In addition, in order for relatives and friends to appreciate the efforts of the kitchen you need to know some tricks that give the dishes that same rich and savory taste.
Meat goes well with prunes
If you add dried fruit to the dish while stewing, you can get a refined taste.
Scented herbs like rosemary, sage, oregano, marjoram, thyme are best added at the beginning of cooking
So they will have time to give the maximum of their flavor. But parsley, dill, cilantro, scallions, basil and tarragon leave at the very last minute. Otherwise, they will lose their color and delicate flavor.
Always store soy sauce in the kitchen.
A few drops can be added to meat and vegetable dishes to enhance the taste.
Lay vegetables in boiling water.
So during cooking, they will preserve more flavor and vitamins.
Sugar improves the taste of meat, seafood, vegetables
Therefore, it is good to add it a little in dishes along with salt.
Combine wheat flour with other types of flour.
This will improve the taste of cookies and cupcakes and make them useful.
Use foil for cooking meat
Your meat will be softer and more tender. In addition, it will get close to the stew taste, but without the characteristic smell and fat.
To the pasta does not stick together
It is necessary to pour 1 cup of cold water into the pan even before you add boiling water and leave to stew under a lid for 5 minutes.
If raw sausages smear mustard and fry in vegetable oil
You can achieve an incredibly tasty result.
Soaking onion rings in a solution of 1 tablespoon of soda and 1 cup of water will somewhat tame their sharp and sharp taste.
This trick can be used, for example, to prepare a salad with onions.
Carrot salad with walnuts and apple will be very tasty
If you season it with grated fresh ginger.
To make waffles more lush
Add in them a little mineral water, respectively, slightly reducing the amount of milk.
Meat is best salted at the end of cooking or already ready
If you do this from the very beginning, all the juices will flow out of it, and it will turn out dry and hard.
Add a few drops of nut extract in morning porridge or homemade cheese, rum - in coffee, mint extract will be perfectly combined with chocolate desserts.
Frozen Lemons - The Best Seasoning
Place the washed lemon in the freezer and, if necessary, rub it on the grater along with the peel. Dishes flavored with lemon, will gain a taste that you probably have not tried.