Useful ideas

6 professional tips on how to serve a homemade dinner no worse than in a restaurant

A Sunday family dinner, a dinner party for ten people or even a quick-cooked breakfast - it is important to pay attention not only to the gastronomic component of home cooking, but also to be able to effectively serve dishes to the table. Thanks to competent serving, family members and guests can feel like visitors to a gourmet restaurant, and you - his chef.

However, when it comes to restaurant table setting, many with horror represent a huge number of knives and forks that can embarrass anyone. If you do not live in the Palace of Versailles, then you and your guests have an advantage - you can not follow these boring rules. There are many simple ways to turn ordinary stewed potatoes into a dish of "high cuisine". And most importantly, such a transformation does not require special financial costs. "Just turn on the fantasy!" - advises director of the brand Luminarc Sebastien Fovowho shared the secrets of making the perfect homemade dinner with family and friends.

Tip number 1. Transforming the table with a tablecloth

Tip number 1. Transforming the table with a tablecloth

It all starts with a table that can be changed beyond recognition with the help of a properly chosen tablecloth and other simple tricks. Monotonous, preferably a light tablecloth is best. Bright colors and colorful patterns will not only distract from the dishes, but also can tire the guests. In addition, a light tablecloth is suitable for dishes of any color and design. If you want to achieve additional refinement, then under it you can lay a denser monophonic tablecloth of a rich dark color, the edges of which should protrude from under the top by 30-50 cm. Of course, the tablecloth should be well ironed and clean.

Tip number 2. Use serving napkins

Tip number 2. Use serving napkins

Serving napkins for plates and appliances are great to help keep the tablecloth clean and highlight the style of the selected dishes. Cloths made of coarse flax or cotton, rather than plastic or wooden coasters, look best on the tablecloths. Their color should be combined (but not necessarily be identical) with dishes and other table design elements, including textile and paper napkins. For example, emerald green or deep blue is well-suited to dishes of rich light green color, and beige and purple napkins will harmonize with the coral color of the plates.

Do not forget about the decor of cloth napkins for hands. They can be tied up with a thin ribbon or even with twine with previously strung beads or flower buds or use original decorative rings.

Board number 3. We arrange the dishes

Board number 3. We arrange the dishes

All the dishes should not only be thoroughly washed and cleaned, but also polished to a shine. Use for this purpose usual paper multilayered napkins or kitchen towel.

Serving begin with snack plates. To the left of the snack plate is placed a plate for bread. However, almost no one uses bread plates now, so their absence is allowed. If you have prepared several dishes for guests, we place a small dining room under the snack bar. If desired, you can put in between a large paper napkin of the same color as the cloth napkin under the appliances. In the center of the table there is a place for serving dishes with snacks, sauceboats, jugs with drinks.

No need to put on the table at once all the dishes that you have prepared. This is bad form. It is enough to put one or two serving dishes with a small number of different snacks and ensure that they are not empty. Salad bowls and tureens can remain on the table only for the time of the relevant parts of the dinner, then they need to be removed.

Council number 4. We select the dishes of the appropriate color

Council number 4. We select the dishes of the appropriate color

The color of the dishes is no less important than its placement. Scientists are still arguing about the effect of the color of the dishes on the appetite, but it is clear that the colors can affect our mood.

There are many options: pastel-colored dishes are suitable for creating a cozy, homely atmosphere, luxurious black for a romantic dinner, and bright variations of green, olive, blue, and peach for a hot summer evening. Children will be delighted with the dishes of juicy flowers - lemon and orange. Cherry red or emerald green will give the evening a bit of solemn rigor. Transparent and translucent dishes will create a feeling of lightness both in the soul and in the stomach.

Tip number 5. Fill the glasses

Tip number 5. Fill the glasses

Any meal is not only food, but also drinks. Glasses and wine glasses should be combined with the overall color and style of the table.

For bright liquids (lemonades, juices, champagne) it is better to use transparent glasses. The engraving or the applied drawing will add refinement to transparent ware, and cut semi-antique wine glasses which are in a fashion now are perfectly combined both with classical, and with unusual design serving. The minimalism in the design of glasses and jugs, which has been in vogue for the last decade, has been replaced by fanciful shapes combined with the addition of colors.

The combination of transparent and colored glass in glasses is the best solution for serving soft drinks, and transparent champagne glasses with a colored or mother-of-pearl foot will look noble and modern. Another trend is frosted glasses, creating the illusion of "freezing": the perfect solution for a summer dinner in the open air. By the way, in the ideal case, soft drinks should not only be served with ice, but also pre-cooled glasses for them.

Tip number 6. Add decorations

Tip number 6. Add decorations

As you know, the devil is in the details. The genius of the beautiful hides there. Original decorations for the table will make your dinner unique and create a special atmosphere, the main thing is to approach their choice creatively.

Even ordinary candles will look original if you use colored glasses as candlesticks and place a few floating candles in a transparent deep dish or a bowl of colored tempered glass. You can not worry that the dishes will crack due to the fire of candles, because after hardening the glass can withstand temperature drops up to 120 degrees.

Ordinary vegetables, fruits and berries can become a table decoration. Put a few cherries or a couple of bright yellow lemons on the table or in the plates, and add a few slices of green apple and a sprig of basil to a transparent jug with water.

In this case, you should not abandon such traditional table decoration as flowers, the main thing is not to overdo it. Avoid large bouquets in massive vases, because of which your guests will not be able to see each other. Enough small flower arrangement that can be put directly in a transparent glass. Alternatively, lay out the petals on the table or a few sprigs of wild plants. Let the guests have a feeling that the food you offer them was not bought at the supermarket, but came to your kitchen straight from the farm.