Useful ideas

9 tricks to keep food out of the pan

It's no secret that working in the kitchen brings the most trouble when it comes to cleaning. A burnt pan can add difficulty.

We cook and clean the kitchen several times a day and often it takes a lot of time and effort.

Those who love to cook, know dozens of gastronomic secrets that make their lives easier, but others, as a rule, have only difficulties and stress.

For example, when washing dishes it is often difficult to remove excess fat and food that easily sticks to the pan.

In addition, there is nothing worse than spending a lot of time preparing a dish so that, in the end, it burns tightly to the bottom of the pan.

In order to help you avoid these problems, today we devote our article 9 to curious tricks that will help you avoid burning food. Record!

1. Use olive oil

A small amount of oil at the bottom of the pan is one of the most effective ways to save food from burning.

Pour some oil into the pan, spread it evenly with a paper towel to cover the whole bottom.

Before you begin to fry, you must wait until the pan is hot (of course, not before the oil starts to burn).

2. Add some salt

If the pan is made of aluminum, it burns food more easily because it is a porous material.

In order to prevent this, you need to apply a thin layer of sunflower oil and add a handful of salt, spreading it over the entire surface.

Try not to overdo it with salt, because it can worsen the taste of food. If you feel that you have poured too much, remove the excess with a napkin before the pan heats up.

3. Use apple cider vinegar

Aluminum and other porous materials must be “sealed” before you start cooking, so that food does not stick.

A good option is to cover the bottom with oil and, after heating, add a little vinegar.

It should completely evaporate over low heat before you begin the cooking process.

4. Use natural butter

Natural oil contains important nutrients for our body, and oily compounds facilitate the task of cooking without burning.

Depending on its origin, oil can be a source of essential fatty acids, vitamins, minerals and antioxidants.

Use a small teaspoon of butter to grease the pan before cooking scrambled eggs, sausages and croquettes.

In order to prevent burning, do not overheat the pan and add a pinch of salt.

5. Avoid using metal shovels and spoons.

If you are cooking in a pan with a non-stick coating, you should not use metal spoons or spatulas, because they can damage the coating and this accelerates wear.

Instead, you can buy wooden shovels, as well as those made from nylon or plastic, which do not scratch the surface and therefore prevent food from sticking.

6. Do not use metal sponges.

Such wire or simply hard sponges can enlarge the pores in aluminum pans and scratch the coating on the non-stick.

Use soft sponges or brushes to keep your pans in good condition.

7. Avoid storing pans in one another.

If you have Teflon pans, never store them in one another. This material is very sensitive to any touch and can be easily damaged during such storage.

8. Dry the pan well before storing.

After you have washed the pans, let them dry in the open air before storing them in a closet.

Residual moisture can cause mold and because of this, products can start to burn.

9. Always grease the pan.

The main key to ensure that food does not stick to the pan, it is always to lubricate its bottom with a small amount of fat or oil.

If you notice that the pan is dry again, add a small amount of oil and distribute it along the bottom, tilting the pan.

Follow these simple tips, and you will see that you can cook without any extra effort, because your products will no longer burn to the pan.

In this case, you will not only get excellent and tasty dishes, but also save time when washing dishes and your pans will look perfect, without a single speck.